At a height of 200 meters in the sky, our restaurant offers you the best location for looking out over Tokyo Bay.
Relax and enjoy the colors of the four seasons, which provide a stunning, ever-changing atmosphere in the main dining area.
We pride ourselves on providing our clientele with an unparalleled dining experience in our restaurant in the sky.
Why not take some time off from daily life stress and experience a moment that will stay in your memory forever?
We await your visit at /so/ra/si/o/, a restaurant in Shiodome where the Tokyo skyline can be enjoyed in all its splendor, day or night.
Based on French culinary expertise, our cuisine is complemented with creativity.
As an executive chef, I believe it is my duty to provide customers with truly delicious dishes that both surprise and delight. By purchasing the best seasonal ingredients directly from producers throughout the year, I draw out tastes and textures with dedication and skill. I find nothing more rewarding than continuously delighting customers with our beautifully prepared dishes.
Sou Hashimoto, Executive Chef
Be enveloped in an ever-changing atmosphere of beauty with warm hospitality in a perfectly relaxed setting.
At /so/ra/si/o/ you will experience first-class hospitality.
We can cater to a diverse array of situational needs, from dining with important clients or special occasions to weekday lunches or a relaxing cocktail.
Experience a truly memorable time with dear friends or important acquaintances with a view of the finest scenery Tokyo has to offer.
Keiji Fujimura, Manager
〒105-7046 Caretta Shiodome Dentsu Building, 46th floor, 1 Chome-8-1, Higashishinbashi, Minato-ku, TokyoCopyright © Commons Inc. All Rights Reserved.